Mono Lake Watermelon Salad 
4c. Watermelon chopped in 1/2" pieces
1 c. Arugula, stems removed 
1 small box feta 
1 shallot or red onion, finely chpd
2 T Traders low fat balsamic dressing
drizzle of TRADERS balsamic glaze optional
Croutons 3/4 of a Traders bag of garlic/cheese croutons

Mix first 5 ingredients in a beautiful Stanford bowl or platter. Chill. Just before serving, add croutons and drizzle with glaze.mEnjoy!

The combination of eggshell and pickle glazes! 14W x 2 3/4H bowl, $97.00

​Kale Salad                                                                  
 
½ bag Costco kale salad mix, rinsed                                 1 ½ T. olive oil
¾ C. Shredded carrots, rinsed                                             Juice from 1 ½ lemons
1/3 C. Sunflower seeds                                                          T. shallots, finely chopped
1 small tub feta                                                                            ¾ t. sea salt
 
Rinse salad fixings and mix together. Mix dressing ingredients and toss with salad.
Add feta and gently toss. Salad improves as it sits. Enjoy!

You pack softened butter in the lid and add just enough water in the base to cover the lid when it's on. The butter is protected from the air and stays soft and fresh. Enjoy!

Photo by Leslie Leathers Photography

​Rainy day? How about a floating handle mug of tea and some comfort lemon bread.
Link to lemon bread recipe www.williams-sonoma.com/recipe/lemon-bread.html

This gorgeous 24" bowl will be on sale, FOR HALF OFF,  at our Moving Sale this weekend. George is not included, but the recipe for this amazing salad is. Email me at mail@jacquelinestanford.com for a Hidden Hills gate pass.


Deb’s Delicious and Healthy Apple Celery Salad
 
1 bunch celery
2 Granny apples
Boathouse Yogurt and Ranch Dressing
½ small container of goat cheese
 
Chop celery and apples into med. pieces. Coat with dressing. Add cheese. Enjoy in a beautiful Stanford bowl.