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Tomato Soup

12/26/2015

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Tomato soup_

Above is the tomato soup recipe that I used except I added 2 1/2 T of Spencer's spices and 1/2 t of paprika. I used the crockpot, on high, for an hour.

Spencer Mackenzie's is a fun fish taco place in Ventura. They sell little packets of their secret spices.
_
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Thanks for the soup recipe Robin!

12/16/2015

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Picture
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December 12th, 2015

12/12/2015

3 Comments

 
Butternut Squash Soup
 
Ingredients
  • 2 tbsp butter
  • 2 medium potatoes, cubed
  • 1 small onion, chopped
  • 1 medium squash, peeled,seeded and cubed (Trader Joe's has it pre cubed for you)
  • 1 celery,chopped
  • 1 32 ounce container chicken stock
  • 1 medium carrot, chopped
  • salt and ground black pepper to taste

Instructions
  1. Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned.
  2. Pour in enough of the chicken stock to cover vegetables. Bring to a boil.
  3. Reduce heat to low, cover pot, and simmer 40 min or until all veggies are tender.
  4. Transfer the soup to a blender and blend until smooth. Return to pot and mix in remaining stock to attain your consistency.
  5. Season with salt and pepper.
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