Blog Archives

Tomato Soup

12/26/2015

Tomato soup_

Above is the tomato soup recipe that I used except I added 2 1/2 T of Spencer's spices and 1/2 t of paprika. I used the crockpot, on high, for an hour.

Spencer Mackenzie's is a fun fish taco place in Ventura. They sell little packets of their secret spices.
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Thanks for the soup recipe Robin!

12/16/2015

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December 12th, 2015

12/12/2015

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Butternut Squash Soup

Ingredients

2 tbsp butter
2 medium potatoes, cubed
1 small onion, chopped
1 medium squash, peeled,seeded and cubed (Trader Joe's has it pre cubed for you)
1 celery,chopped
1 32 ounce container chicken stock
1 medium carrot, chopped
salt and ground black pepper to taste

Instructions

Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned.
Pour in enough of the chicken stock to cover vegetables. Bring to a boil.
Reduce heat to low, cover pot, and simmer 40 min or until all veggies are tender.
Transfer the soup to a blender and blend until smooth. Return to pot and mix in remaining stock to attain your consistency.
Season with salt and pepper.

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