Sliced turkey
French/ sourdough bread lightly toasted
Fig preserves or fig balsamic dressing (I got a good balsamic/fig at Vons)
Balsamic dressing if you used preserves
Onion
Basil Aioli or aioli with garlic, onion, mustard and cream cheese
Tomato
Generous slices of Brie or cream cheese
Spinach, sprouts or butter lettuce
Pile it on, eat it up