Prep time 5 Mins Cook time 10-20 mins
1 Cup marinara or spaghetti sauce
4 large eggs
1/4 c. milk or chicken broth
1 C. spinach chopped
1 c. mushrooms (opt.)
1/4 c. shredded gruyere cheese
2 T. grated Parmesan
Salt and pepper to taste
Basil leaves chopped (opt.)
Preheat oven to 425 degrees. Lightly oil Stanford casserole dish.
Add sauce and top with rest of ingredients.
Bake for 10- 20 mins. until whites of eggs are cooked.
Serve immediately with yummy bread.